Pasta and Pastry Wheel
If you're big on baking pies and flaky biscuits, this is a handy tool to have. It'll make cutting cold butter or shortening into flour much easier. However, if you don't have one, you can use two butter knives instead. Just move the knives in a crisscross motion to cut the butter into the flour.
•Great for incorporating ingredients
•Made with sturdy yet flexible stainless steel wires
•Features a soft-grip handle
•Dishwasher safe